Moved Fermentation Room....

Well, with a rampted up production (all in the Fall versus kits spread out all throughout the year), I had to move my fermentation room.


I had the gas company install a thermostatically controlled heater in our garage. Now, I can keep the temps nice and warm for yeast fermentation and malolactic fermentations. Then lower the temps for the rest of the winter to 55 degrees or so. Come summer, I'll need to move the carboys to my wine cellar to maintain the cooler temps.


Here's some pictures....