While on a trip to the East coast, I had the opportunity to purchase some FRESH Wine Juice from Italy. I got a pail of Amarone (my favorite) and a pail of Sangiovese (the predominate grape of Chianti).
After making this wine I was shocked at how fantastic it was. Up till now I had only been making kit wines (concentrates) that lacked an aroma and had a sweet taste that some describe as "kit taste".
At this point I really wanted to only make wines from fresh grapes, fruit, and/or juice.
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