So... I not only helped pick Edelweiss and Briana grapes but I also stuck around to help crush/destem and press and transfer to the tanks. It was a very looooong day but very interesting and educational and I had a great time.
I did not purchase any of these grapes as I was preparing to go to the East Coast to get grapes/juice and would not have time to process these local grapes adequately before departing.
Here's some pictures....



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